Ingredients:
8 oz. Egg Whites
1 tsp. Cream of Tartar
2 3/4 c. Granulated Sugar
1/8 tsp. Vanilla
4 c. Sweetened Coconut
Instructions:
Preheat oven to 300 degrees. Whip the egg whites with
the cream of tartar until they form soft peaks. Gradually
whip in the sugar. Continue to whip until stiff and glossy.
Fold in the coconut. Let stand for 15 minutes and then
drop onto pregreased cookie sheet. Bake for 25-30 minutes.
