Yield: 4 servings
Ingredients:
4 cans white albacore tuna, in water, drained
1 c. Best Foods whole fat mayonnaise (there are NO other
substitutions on this one)
1 c. celery, minced
1/2 c. red onion, minced
Juice of 2 lemons (approx. 2 T.)
2 T. red wine vinegar
1 T. onion powder
1 T. granulated garlic
salt and pepper
Instructions:
Combine all ingredients. Mix well and chill. I HIGHLY
recommend serving it on toasted sourdough bread with fresh
lettuce, tomatoes, cucumbers, sprouts and extra onions
(if you're like me).
Note: One of my employees is a vegan, which means
she eats no animal products whatsoever. She breaks the
rule when it comes to this salad. It is her favorite.
Note for you West Coasters: On the East Coast,
Best Foods is called Hellman's. Same great product.
